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Genes Pure Colorado
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Genes Pure Colorado
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Gene's Career Experience:

Apprenticed with mentor Chef Sigi O. Krauss of the famous Briarhurst Manor Inn Manitou Springs, CO 1984-1986

Culinary management certifications 1983-1985.  Culinary School & Full Time Apprenticeship

Chef & owner “Gene Edwards Restaurant” at age 22, Manitou Springs, CO from 1986-1988

Executive Sous Chef in 5 star restaurant La Chaumie're, Westin's 5 Star Century Plaza Hotel Century City, CA

Culinary opening team for LAICI later Los Angeles Culinary Institute with CMC (certified master chef) Chef Raimund Hofmeister.  Held position as culinary instructor “Chef de Partie” lead Saucier, Rôtisseur & Entremetier  

Owner of catering company “Gene Edwards” in Glendale, CA.  Served CBS, NBS & BBC  1994-1999

Banquet Chef with mentor Chef Sigi O. Krauss of the famous Briarhurst Manor Inn Manitou Springs, CO 1999-2001

Executive Chef for Sodexo  2001-2003

Banquet Chef at the famous Sonnenalp Resort & Banquet Chef for Destination Hotel and Resorts Lions Head, Vail, Colorado 2004-2005

Chef de Cuisine for Hilton, opened fine dining restaurant “Antlers Grille” Colorado Springs, Colorado  2005-2007

Executive Chef for the famous 80 year old golf club, Green Gables Country Club 2007-2010




   

Gene Kalesti
CEO, manufacturer and creator of Gene's Pure Colorado

Native born Coloradoan, locally bottles and distributes his premium NON GMO products according to GPC's motto,
Pure Ingredients - Pure Fresh - Pure Delicious
Classical culinary based technique developed further for today's level of our health conscious age as well many infused cultures that make America rich. “I've come to this simple belief, having been so fortunate in my 30 year career as professionally trained Chef and to have worked with several talented culinary artists, (three USA master chefs) the facts are, only pure ingredients, prepared fresh, make the most delicious products. Its so simple, our company focus is not the profit margin alone, but our customers joy when experiencing our pure products in their kitchens.”
  • Gene's Pure Colorado leases time in a USDA, FDA certified bottling facility, Denver, Colorado
  • Our manufacturing company holds active licenses, certifications and liability insurance according to the State of Colorado and Local governing agencies.
  • We use the best quality Vegetables, Pure Pressed NON GMO Oils, Herbs, Vinegars and Fresh pressed Citric Juices we can acquire in the USA & Europe when not available in Colorado.
  • Gene does not use Additives, NO artificial ingredients, NO GMO's, NO processed foods, NO corn syrup, NO colors, NO synthetics, NO cane juice (cane juice is an ingredient used to fill up a container with sugar water instead of quality ingredients). “We only use pure ingredients, organic vegetables and fruits from Colorado when available and the USA. When a vegetable, fruit, spice, root, or oil is not produced anywhere in the USA, then only USDA FDA approved and our quality inspection of imports are rigorously scrutinized.”
  • Fresh vitamin rich ingredients, low saturated fat oil & low acidic acid vinegar makes for a daily healthy diet.
“I want to give to the public market place and professional kitchen what I have created for 5 star hotels, resorts and private clubs, my recipes in a bottle with much more to come.” Working day and night for a full year he and his wife became a corporation on the 27th of July 2011. GPC bottles over 2100 each 375mL of his premium Dressing, Marinade and Dipping Sauce recipes per every 3-4 weeks and growing monthly as new client accounts continue to increase. Currently you can see where our products are sold here  STORE LOCATIONS . We are currently being distributed by www.ColoradoFoodShowroom.com in Denver, CO for all of Colorado and Wyoming for interested wholesale buyers for retail sales"  Lucy Lindsay owner/manager can be reached at 800.748.3443 or 303.295.0948.  Outside of the states of Colorado and Wyoming and National accounts can reach Gene at 720-475-6894 or Gene@GenesPureColorado.com.        


  "We produce my recipes with my health conscious twist having worked with most prominent cuisines of the world having worked in Los Angeles, Beverly Hills, North Hollywood, Santa Ana, Glendale and Las Feliz CA for 10 years with 2 master Chef in Southern California. Now we are gearing up for high volume production, several of my career recipes currently to bring quality, healthy, amazing flavors to the market place. Each recipe, each single bottle has 30 years of professional experience behind them and our motto to produce Pure Ingredients, Pure Fresh, Pure Delicious is at the forefront of all my work."

My family ancestors from Poland came through Ellis Island in 1882 and 83 and helped create the European agriculture that exists today in Southern Colorado's Pueblo County called the “Mesa” near the Arkansas river and grew cabbage and celery root along the Fountain river at the end of the 1880's until the middle of the 1960's, 75 plus years. My German ancestors (moms father) built after returning back home at the end of WWII from serving our US Army one of the first small diners in the mid-west (Powell Wyoming). Food production and service is a huge part of my family history.  I discovered my grand and great grand parents foot steps when a very young boy in my Polish and German grandmothers kitchens.   Now with my own stride, on my own path in my own kitchen, I've carved the beginning of my own legacy of notable food products. I thank you for your patronage of our locally owned and operated wholesale manufacturing company. It's truly a pleasure to bring our premium quality products to now Lakewood, Green Mountain, Aurora, Denver, Pueblo, Georgetown, Colorado Springs, Old Colorado City, Woodland Park, Boulder, Wheat Ridge, Louisville, Lafayette, Vail Valley, Denver International Airport, Casper, WY and all of Colorado soon.


Chef/Manufacturer
email Gene:     Gene@GenesPureColorado.com
720-475-6894
  
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Copyright © 2015 - Gene's Pure Colorado LLC

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